THE MONOCLE CAFE'
— World's First Open!
In Tokyo — at Yurakucho Hankyu MEN’S TOKYO — on October 15.
And if that wasn’t enough, 2 days later (October 17)
will see the launch of the magazine’s 24-hour web radio service, MONOCLE24.
“We’ve long been interested in doing a cafe and are excited by the prospects of doing something with such a talented team in Tokyo. We want the Monocle cafe to offer the best tastes and experiences found on our editors’ travels and this means great coffee, cosy classic dishes and excellent desserts,”
says Tyler Brûlé,
We noted recently, "Wheeler Loop (LOOPWHEELER)" with the collaboration items were hot topic Global magazine "Monocle (MONOCLE)" October 15, 2011 (Saturday), the world's first underground 1F Hankyu MEN'S TOKYO THE MONOCLE CAFE will open a. The producer worked on, not to mention an editor in chief Tyler Brule's Monocle (Tyler Brule)
The forms of self-service THE MONOCLE CAFE, Japanese curry Katsusando, New York Reuben sandwiches, toast Skagen in Denmark, or other that it has been aligned with select by menu would not his eyes. In addition, coffee is a barista handle and deal with OMOTESANDO KOFFEE, Eiichi friend made his country produced, and that the original has become a blend of roasted taste that can not only THE MONOCLE CAFE. In addition, THE MONOCLE SHOP YURAKUCHO that serves and stores in Osaka and Aoyama is there because I do not miss the original product lineup will also be treated differently. No two new spots in the world that can enjoy the taste and experience the best editors I met on the road monocle. When visited the Hankyu MEN'S TOKYO, let's not forget to check out.
"MONOCLE CAFE" menu "MONOCLE Katsusando" (900 yen). Have been fried in the shape of about 20 layers Merufiyu pork and pork
The Monocle cafe links to the Monocle Shop, and also all back numbers are available. Operated by Transit General Office, and its coffee produced by Eiichi Kunitomo, a barista of Omotesando Koffee.